I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
#Cornbread Muffins I, #Cornbread, #Muffins, #I
These are the best tasting egg rolls you’ll ever have. They’re even better than the one’s served at the Asian restaurants. My family just loves them. What’s even better is that you can use a variety of different meats — ground beef, pork steak, seasoned ground pork sausage, precooked shrimp — or prepare them without meat for the vegetarians.
Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese.
Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.
Quick and easy! You can make a fresh version of this classic condiment that tastes better than what you would buy in the store. Serve with your favorite fish.
#Rib Eye Steaks With A Soy And Ginger Marinade, #Rib, #Eye, #Steaks, #With, #A, #Soy, #And, #Ginger, #Marinade
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.
These spicy quesadillas are filled with shrimp, onions, bell peppers, and melted Mexican cheese. Serve with cilantro and sour cream for a Mexican-inspired meal.
This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.