Follow Blog via Email

Enter your email address to follow this blog and receive notifications of new posts by email.

Email Address:

Join 283 other subscribers

Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.

Like this:

Like Loading...

Tagged Empanadas, Mexican, Mexican Pumpkin Empanadas, Pumpkin.

Previous: Previous post: Grated carrot and apples, with applesauce and vegan egg replacer give these muffins a nice, moist texture. The amount of egg replacer may vary based on the particular brand you use; use 6 eggs worth.

Next: Next post: Charred Italian bread is topped with creamy goat cheese and a mixture of strawberries and balsamic vinegar. This makes the perfect start or end to an Italian feast.

Blog at WordPress.com. Henry Baldwin

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Follow Following
- Henry Baldwin
- Already have a WordPress.com account? Log in now.

Share this:

Like this:

Related