This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.

They are so delicious – you wouldn’t believe that something with prunes would be so good, but they are! And they are low in fat – 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.

They are so delicious – you wouldn’t believe that something with prunes would be so good, but they are! And they are low in fat – 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.

A creamy egg custard filling is poured over a crumble of confectioners ‘ sugar and peanut butter that ‘s then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.

A creamy egg custard filling is poured over a crumble of confectioners ‘ sugar and peanut butter that ‘s then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.