Homemade turkey sausage patties with warm, aromatic spices refrigerate overnight to blend the flavors, and then are ready to eat in minutes.
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.
This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
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Everyone will love this thick, spicy chili made with textured vegetable protein (TVP), kidney beans, and all your favorite chili vegetables and spice.
Ketchup, steak sauce, lemon juice, hot pepper sauce, horseradish, and Worcestershire sauce come together to make a cocktail sauce with kick.
This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, ‘I love you!!!’
Pork chops and potatoes are cooked up on the stove with Parmesan cheese.
Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.