A delicious and tangy cream cheese frosting suitable for banana bread, pumpkin bars, carrot cake, or cookies.
Russet potatoes are blended with roasted garlic, butter and milk.
A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used.
This savory quiche features sausage and mushrooms.
No oats in this simple apple crisp — just cinnamon spiced apples covered in a lightly sweet, buttery crust.
These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack.
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
This chocolatey treat is easy to make and perfect for gift-giving.
I have many rugelach recipes, but this is truly the best I have ever made.
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.