A frozen banana and ice cubes give texture to strawberries, blueberries, yogurt and milk, all of which are tossed in a blender for a quick treat. This smoothie recipe is a good base for you to use whatever fruits you have on hand.
My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry.
Elbow macaroni is layered with Cheddar cheese and baked with evaporated milk in this easy classic.
My mother first made these for me and now I made them all the time – incredibly delicious! Serve as a main course, an appetizer.. doesn’t matter, they always taste great!
This is a great way to use every part of the fresh beets you buy. You can get two delicious side dishes out of this one vegetable.
Fresh green beans are coated with a soy sauce, honey, garlic mixture that is sure to wake up your taste buds!
Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
This recipe is the best of three chicken dinner favorites–chicken and biscuits, chicken pot pie, and chicken and dumplings–all in one!
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
This hearty vegetarian chili includes roasted sweet potatoes and black beans, along with spicy, flavorful seasonings such as chili powder, jalapenos, and cocoa powder.