Recipe by Sonia
banana pecan pancakes (healthy)• click here for recipe
Dessert in 10 minutes with vanilla pudding mix, bananas, sour cream and whipped topping.
This cake was first made for me by a friend while I was visiting her after she had delivered her 11th child. I told her, ‘I should have baked for you!’
These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.
My Nanna Towgood has been making this loaf bread for over 40 years, and its a family favorite — moist, flavorful, and just the right amount of sweetness. You may substitute chocolate chips for the walnuts if you desire.
They are so delicious – you wouldn’t believe that something with prunes would be so good, but they are! And they are low in fat – 1 muffin is less than 5grams of fat. They are so moist and not rubbery or chewy! A definite must try. I had the whole lot devoured in a day.
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.