This combination of beef and vegetables is a hearty sure-fire hit!
Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.
Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.
Ground beef is baked with three cheeses and egg noodles in a seasoned tomato sauce for a casserole the whole family will enjoy.
Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn’t do it justice..delicious.
Corned beef and bacon-wrapped chicken breasts coated in a creamy mushroom sauce make a perfect warm winter meal served over rice.