Recipe by Coyoty

Recipe by Coyoty

Recipe by suZen.

Recipe by suZen.

Recipe by jyeshya

Recipe by jyeshya

Pot roast (by Coyoty)

Pot roast (by Coyoty)

This combination of beef and vegetables is a hearty sure-fire hit!

This combination of beef and vegetables is a hearty sure-fire hit!

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

Cooked corned beef, potatoes, and shredded carrot, all pan-fried until browned, makes a lovely hash for dinner, breakfast, or an Irish brunch.

Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.

Celery root, turnips, and red pearl onions simmer with beef brisket cubes in brown lager in this hearty stew.

This combination of beef and vegetables is a hearty sure-fire hit!

This combination of beef and vegetables is a hearty sure-fire hit!

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Cubed sirloin tips baked with mushrooms in cream of mushroom soup mixed with beef and onion soup mix. Served over egg noodles. Great with dinner rolls or garlic toast.

Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.

Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.