Bratwursts are simmered in a mixture of beer, onions, and seasonings, and then finished on the grill!
Bread in a jiffy using good old barley pop.
St. Patrick’s Day dinner doesn’t have to feature corned beef. An Irish beef stew, richly flavored with dark beer, braises to tenderness with carrots and onions. The stew is served with a scoop of traditional potato and cabbage colcannon.
A tasty, slightly smoky homemade spice rub and a half-full can of beer turn a basic chicken into a grilled treat.