Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Almond extract is the secret ingredient to this traditional blueberry pie. Serve with whipped cream or your favorite ice cream.
Blueberries and cream cheese are mixed into a yellow cake mix and baked in a Bundt pan.
Blueberries and zucchini baked up into delicious little summertime bread loaves!
The blueberries and orange zest add a special touch to ordinary bran muffins.
This cake is super for a quick breakfast snack with coffee.
Buttermilk makes an especially light batter for this yummy yeast bread. This recipe calls for dried blueberries, which may be found at larger or specialty grocery stores.
Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.