Succulent raisins and chewy walnuts enhance this cinnamon-scented zucchini bread.
Ok…so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is ‘why keep a good thing to myself’. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
This super easy recipe brings incredible taste and fragrance to any dinner table. It also goes wonderfully with a garlic flavored olive oil.
Recipe by stratman2
This very easy-to-follow recipe promises to be foolproof. It makes a soft bread with a flaky crust.
You will give thanks to your bread machine for this one, a gently sweetened, cream-rich yeast bread with rum-plumped raisins scattered throughout.
Stir your leftover sweet potatoes from the holidays into a nicely spiced, quick bread batter dotted with pecans for a sweet treat for breakfast or snacks.
These moist, banana-dense nut loaves are delightfully spiced with cinnamon, cloves and nutmeg.
This is a simple banana nut muffin recipe with a yummy little twist: a wee sprinkling of coconut in the batter.