There’s a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer.
Blueberries and zucchini baked up into delicious little summertime bread loaves!
This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
This is a robust honey-wheat bread with bran cereal and molasses for your good health.
Lemon zest adds a touch of summer to this sweet zucchini bread!
This better-for-you version of pumpkin bread substitutes applesauce for the vegetable oil.
A wonderful, quick alternative to garlic bread. Lots of herbs and lots of flavor!
Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.
Buttermilk makes an especially light batter for this yummy yeast bread. This recipe calls for dried blueberries, which may be found at larger or specialty grocery stores.
Bread in a jiffy using good old barley pop.