Cabbage cooked in bacon drippings and seasoned with garlic, red pepper flakes and caraway seeds makes a cozy nest for smoked Polish-style sausage in this homey, hearty and satisfying supper.
The salad has cabbage and broccoli and crunchy ramen doodles and a smattering of green onion. The dressing is pungent, and poured over the salad while still warm. Chill before serving.
Enjoy the flavors and ingredients of traditional cabbage rolls adapted in this heirloom recipe into a savory stew featuring tomatoes, cabbage, onions, and meatballs.