This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
Serve this rich, sweet, cakelike cornbread hot from the oven.
Great Halloween cake! You’ll need a new kitty litter box, box liner and litter scoop as “props” to get the full effect with this cake!
This cake is super for a quick breakfast snack with coffee.
A cinnamon-pecan sourdough coffee cake with brown sugar and raisins is finished with a brown sugar glaze, resulting in a scrumptious breakfast delight.
Two layer pineapple upside down cake.
A margarita – tequila, lime juice, triple sec – is baked into a cake mix.
This German Apple Cake is a moist dense cake that keeps well. It has been a family favorite for twenty years.