Bacon, canned baked beans and seasonings are combined with garbanzo, lima, kidney and butter beans in this sweet and sour casserole.
A simple vegetable dish that highlights the summer flavors of fresh tomatoes and zucchini. It goes great with grilled meats or poultry.
This very simple casserole is made with sausage, cream cheese, and crescent roll dough.
Cooked, mashed buttercup squash–or your favorite winter squash–is baked with sliced apples and a cornflake-pecan topping in this colorful side dish.
This filling dish is quick and easy. Pasta, green peas, and tuna in mushroom soup and Cheddar cheese. Perfect for students with no time to cook.
Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. This is a great dish that can be made with low-fat ingredients and is still just as good!
A classic casserole is enriched with a whole pound of cheese added to a familiar mix of tuna, macaroni and cream of mushroom soup. Top with scrumptious cheese-and-garlic-flavored croutons and bake until bubbly.
With beans, pasta, sausage, and plenty of Swiss chard, this hearty baked dish is sure to fill the bellies of your entire family.
A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
Kidney beans, baked beans and butter beans are combined with ground beef, bacon and onion in this hearty meal. You can also put the ingredients into a slow cooker and cook for about 8 hours on low.