Recipe by jyeshya
Here’s a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.
These fresh-from-the-oven triangles–pre-brushed with olive oil and herbs–have a warm and crunchy warm snap that you just can’t get from a store bought bag.