Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like – strawberries, kiwi, pineapple are all great too !!
This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
This is a simple cinnamon-scented loaf enhanced with melt-in-your-mouth chocolate chips.
Chocolate lovers will love this combination of chocolate and pecans.
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
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The easiest pumpkin muffins need just a box of spice cake mix, a can of pumpkin, and some miniature chocolate chips.
This is a secret family recipe for chocolate chip cookies! Everyone who tries them begs for more. Enjoy!!
I don’t know what to say about this recipe other than it is decadent and addictive.