Almond Chocolate Thumb Print Cookies Running to the Kitchen
Recipe by MiddleburyGraphics
For best results, mix your dough by hand. Lightly oil mold and blot with paper towel. Lightly flour mold and re-flour the mold before each cookie but DO NOT re-oil. Press a piece of dough firmly and evenly into the mold. Trim the back of the cookie so it’s flush with the mold. Tap the dough from mold and place on a baking sheet in the top third of your oven until nicely browned – about 10 minutes.
Wrap chocolate cookie dough around a chocolate-covered caramel candy for a sweet surprise. Best served warm.
Moist oatmeal cookies are given a healthier and tastier boost with whole wheat flour, rolled oats, and dates.
With a little experimenting, I came up with these chewy, spicy, oatmeal raisin cookies. They make your kitchen smell wonderful while they are baking. They almost remind me of Christmas because the spices smell so good.
Makes great cookies!
I make a basic chocolate chip cookie dough, but use white chocolate chips, dried cranberries, and brandy (instead of vanilla). Great for Christmas time!
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies.
#White Chocolate Chip Oatmeal Cookies, #White, #Chocolate, #Chip, #Oatmeal, #Cookies