Here’s a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

Here’s a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.

This recipe was handed down to me from my mother. It’s easy to make and the ingredients are probably already in your kitchen. Enjoy!

This recipe was handed down to me from my mother. It’s easy to make and the ingredients are probably already in your kitchen. Enjoy!

This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.

This easy caramel corn can be tossed with peanuts or mixed nuts, if desired.

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.

This corn pudding is definitely comfort food.

This corn pudding is definitely comfort food.

Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.

Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey.

Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.

Cans of cream-style corn and processed American cheese are stirred gently into a roux-thickened milk and onion base.

This salsa is quick and easy to make. It’s colorful and most important, it’s delicious! Whenever I take it to a party, I bring the recipe along because I’m always asked for it. Serve with tortilla chips; colored ones are fun!

This salsa is quick and easy to make. It’s colorful and most important, it’s delicious! Whenever I take it to a party, I bring the recipe along because I’m always asked for it. Serve with tortilla chips; colored ones are fun!

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.

Hot dogs are skewered on sticks, dipped in corn batter, and then fried to a golden brown.