Serve this rich, sweet, cakelike cornbread hot from the oven.
This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies – beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.
This sweet cornbread starts with baking mix, cornmeal and corn kernels are added to make a fluffy bread to serve with almost anything.
A colorful summer salad with great flavor. Whenever I share this dish at a potluck, I am always asked for the recipe.
Cream-style corn is added to corn muffin mix, making this recipe easy as well as portable.