These Creole-spiced shell fish morsels make a delicious side dish or appetizer. The key is to use a small amount of crumbled crackers instead of breadcrumbs for a lighter, less-starchy cake.
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.
Smoky bacon and sweet crab make this bread pudding a flavorful twist on a classic Eggs Benedict. Try this elegant dish for breakfast or brunch.
When it comes to crab you have 3 options: you can go to the expensive seafood place for overpriced, soggy, and bland crab; you can ruin it yourself at home; or you can follow this recipe and have garlic butter crab so good you will never eat it any other way.
A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes.