This dill vegetable dip is quick and easy to make. Serve it with an assortment of colorful vegetables.
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It’s great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
Reminiscent of a zesty taco, this chafing-dish dip envelops ground beef and sausage with rich melted cheese.
The flavors of barbeque sauce, cool ranch, and bacon blend together in this perfect dip!
This is a very creamy and yummy vanilla pumpkin dip that is served with graham crackers. I like the cinnamon graham crackers best, but you can decide for yourself.
Parmesan joins crabmeat at center stage in this crowd pleasing warm dip for tortilla chips.
Avocado, black beans, corn, salsa – this fantastic dip has it all! Prepare a batch, and wow your friends at the next party.
This quick and easy spinach dip is ready in fifteen minutes. Dip rye bread or chips for a festive appetizer.
This is my Dad’s recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
A layered shrimp and cream cheese dip gets a holiday garnish of bright red and green bell peppers.