Recipe by Mrs Marissa Lynn
Tag: Egg
A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
A cheesy blend of sausage and eggs are baked between layers of store-bought crescent roll dough in this make-ahead breakfast casserole.
These are the best tasting egg rolls you’ll ever have. They’re even better than the one’s served at the Asian restaurants. My family just loves them. What’s even better is that you can use a variety of different meats — ground beef, pork steak, seasoned ground pork sausage, precooked shrimp — or prepare them without meat for the vegetarians.
These are the best tasting egg rolls you’ll ever have. They’re even better than the one’s served at the Asian restaurants. My family just loves them. What’s even better is that you can use a variety of different meats — ground beef, pork steak, seasoned ground pork sausage, precooked shrimp — or prepare them without meat for the vegetarians.
This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.
This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.
Henry Baldwin 