Only four ingredients are needed to make crunchy fried green tomatoes. They make a tasty side dish to any meal.
Tilapia is seasoned with seafood seasoning and garlic, pan-fried in butter, then served on toasted multigrain bread with melted pepperjack cheese and a mayonnaise sauce with the kick of piri piri.
Crispy bacon is folded into pan-fried cabbage and mushrooms for a deliciously rich side dish.
Simple fried potatoes, with salt, pepper and garlic powder.
These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.
Shrimp coated with breadcrumbs and deep fried.
When deep fried, French toast is crispy and golden brown on the outside, chewy on the inside.
Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.
Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation.
Lots of garlic butter and Parmesan guarantee intense flavor in this baked chicken.