spiced rubbed grilled chicken
Make cheese sandwiches 9 at a time on a cookie sheet, and bake in the oven!
Spice-rubbed grilled chicken breasts are served over a bed of lettuce, black beans, and salsa. Grilled corn tortillas make a smoky shell for this outstanding taco salad.
Grilled pork tenderloin with garlic, thyme and rosemary.
Combining Indian and Asian ingredients, these are some of the best pork chops we’ve eaten!
This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays.
This simple, sensational marinade and sauce for grilled chicken combines rich and zesty flavors of lemon, garlic, rosemary, and butter.
Shrimp and apples are marinated in a sweet and spicy sauce, then skewered and grilled. Serve over white rice, noodles, or a mixed green salad.
Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.
Grilled portobello mushrooms make for a meaty sandwich without the meat!