Chocolate Covered Honey Nougat with Almonds and Dried Cherries
Absolutely delicious! This recipe started out as a basic honey roasted beer nut recipe and evolved into this splendid party treat.
The bread machine makes this classic combination pretty easy to come by.
I came up with the glaze for this ham using ingredients on hand and it’s the best I’ve ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
This sauce has everything a barbecue sauce should have: something sweet, lots of heat and a spicy tomato taste. There ‘s bourbon too. It cooks up thick, spreadable and sensational. This recipe yields enough for a mess of ribs.
Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.