The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking.
A warm dip with Parmesan cheese, artichoke hearts and spicy green chile peppers. It’s great when garnished with chopped green onions and tomatoes. Serve it with tortilla chips or pita slices. Omit the green chiles, if desired. Delicious cold, too!
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very well also. Wrap it in foil and freeze for up to 6 months.
A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving.
Everybody loves meatballs at parties, and this recipe won’t let you down! Seasoned beef meatballs are simmered in a sweet and spicy sauce. You can also use ground venison instead of the ground beef.
This is the best pumpkin roll I’ve ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners’ sugar, if desired.
Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Buttermilk makes an especially light batter for this yummy yeast bread. This recipe calls for dried blueberries, which may be found at larger or specialty grocery stores.
This is a great salad with lots of taste sensations – strawberries, mandarin oranges, red onions, and tomatoes. The poppy seed dressing is very different; it is made with honey, cherry juice, lemon juice, and mayonnaise.
This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn’t store well. Very quick to prepare at the last minute.