Steamed lobster tails with a hint of beer. Goes great with melted butter, lemon juice and garlic.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster ‘not-boring!’ Now, lobster is a treat and costs a fortune. I’ve paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn’t half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes.
Grilled rock lobster tails with seasoning. These take very little cooking time, yet are so good!