You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.
Quick, easy and delicious mashed potatoes with corn and carrots.
This rich and decadent side dish features lobster folded into creamy, buttery mashed potatoes.
This is a lovely meal of pan-roasted halibut with a rich and creamy garlic mashed potatoes.