Fat little Mexican-style pastries stuffed with sweet pumpkin filling make a great snack or a take-along breakfast.
Monterey Jack and green chilies encased in Parmesan-breaded chicken give added flavor and fun.
This is a layered salad that begins with a batch of green chili cornbread placed in the bottom of a bowl. Next come the other goodies – beans, peppers, corn, bacon bits, tomatoes, cheese and dressing. When you run out of layers, pop into the fridge to chill.
A spice cake mix forms the basis for this gooey, Mexican-inspired cake with a layer of creamy, caramelized flan on top.