Spicy andouille sausage and chicken are the starring attractions in this creamy mushroom sauce. Add some cayenne pepper if you like it even spicier!
This dish can be made with either crawfish or shrimp. It’s a great crowd pleaser. Serve with a salad and crispy French bread.
Sage flavors egg noodles topped with marinated salmon in this all-in-one dish.
Chopped tomatoes and pesto add zesty flavor to blanched broccoli tossed with chicken and rigatoni. Parmesan cheese and a fresh grind of black pepper complete the dish.
A creamy, buttery tomato sauce, flavored with garlic and loaded with broccoli, is tossed with cooked noodles and gently simmered. Fresh sliced mushrooms and Parmesan cheese complete the dish.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine.
Penne pasta mingles with onion, garlic, tomatoes, mushrooms, wilted spinach and feta with a dash of red pepper flakes for zip.
An easy pasta chicken salad showcases Asian flavors with mandarin oranges, fresh ginger, rice vinegar, and sesame oil.
The crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce.
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here – just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.