Coconut macaroon ingredients are baked into a pie for a sweet and easy dessert everyone will request for parties.
Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.
A creamy egg custard filling is poured over a crumble of confectioners ‘ sugar and peanut butter that ‘s then crowned with a stiff and glossy meringue. This heavenly creation is slipped into the oven and baked until the meringue is golden.
This is a pseudo Southern take on a quiche. Spicy sausage, onion and Cheddar, flavored with Ranch and hat sauce.
Chocolate lovers will love this combination of chocolate and pecans.
With a flaky and tender homemade crust and a savory turkey filling loaded with fresh herbs and veggies, this handcrafted turkey pot pie will make you glad you have some leftover turkey meat.
Raisins and vanilla are stirred into a thick and lovely custard made with egg yolks, butter, scalded milk and sugar. This lovely filling is then cooled slightly, poured into a baked pie shell and smothered with meringue. After a moment in the oven, this luscious pie is ready to be topped with whipped cream and a dusting of nutmeg.
A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked.
A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.