This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.
This is a wonderful side dish to add a little something special to green beans and mashed potatoes. It is so delicious you will think you could eat it for dessert. Originally submitted to ThanksgivingRecipe.com.
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.
Pineapple chunks and bread cubes are tossed together in a buttery custard base to create this fruit-laden pudding.
Two layer pineapple upside down cake.