Pot roast (by Coyoty)
This recipe helps you plan ahead by allowing you to make your mashed potatoes in advance!
Russet potatoes are blended with roasted garlic, butter and milk.
Simple fried potatoes, with salt, pepper and garlic powder.
Pork chops and potatoes are cooked up on the stove with Parmesan cheese.
This is great as a side dish or as an appetizer. Melted cheese and crumbled bacon are the highlights of the flavorful, creamy filling.
You can make these ahead several days and store in the fridge. If baking cold, let stand 30 minutes first.
New potatoes are par-boiled, tossed with Parmesan cheese and lots of dried herbs, and then baked until browned and crispy.
This recipe makes a great complement to any meal. Potatoes are grilled in foil with cheese and bacon bits. This dish tastes great the next day when warmed up. Enjoy!
This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.