Recipe by arthurohm

Recipe by arthurohm

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

Ooey gooey good! Never a leftover. You can also add finely chopped onions, soy sauce, etc.

Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.

Beef short ribs are given a long, slow soak in a sweet, garlicky soy marinade flavored with black pepper, sesame oil, and plum wine, then grilled to a dark mahogany color for an authentic Korean taste.

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

Ribs are boiled in barbeque sauce before grilling to keep them extra tangy, tasty and moist!

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

An easy and delicious way to prepare tender barbecued ribs without the barbecue!

This is an easy recipe for ribs which won’t be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I’ve never had better ribs than this.

This is an easy recipe for ribs which won’t be tough, like smoked ribs, or fall off the bone, like braised ribs. These ribs are done the right way, and I’ve never had better ribs than this.