Crisp on the outside, creamy on the inside, these mini pinwheels can be frozen, then popped in the oven for a ready-in-ten-minutes treat.
This is the best pumpkin roll I’ve ever tasted. Everyone who tastes it always ask for the recipe. Note: One 29 ounce can of pumpkin will make 5 pumpkin rolls. Dust with additional confectioners’ sugar, if desired.