Cucumber Rolls with Creamy Avocado…RECIPE
These are the best tasting egg rolls you’ll ever have. They’re even better than the one’s served at the Asian restaurants. My family just loves them. What’s even better is that you can use a variety of different meats — ground beef, pork steak, seasoned ground pork sausage, precooked shrimp — or prepare them without meat for the vegetarians.
I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster ‘not-boring!’ Now, lobster is a treat and costs a fortune. I’ve paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn’t half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends.
These spring rolls are a refreshing change from the usual fried variety, and have become a family favorite. They are great as a cool summertime appetizer, and are delicious dipped in one or both of the sauces.