Maple syrup, dried cranberries, and blueberries add sweetness to this romaine-based salad with feta and goat cheese.
The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese.
Pork chops and potatoes are cooked up on the stove with Parmesan cheese.
Cook salmon using your favorite method, then serve on a bed of spinach with tropical fruit salsa!
Chicken legs are rubbed with a blend of Mexican-inspired spices and briefly baked. The outdoor grill is where they finish cooking with a tangy sweet glaze.
Grilled portobello mushrooms make for a meaty sandwich without the meat!
Evaporated milk is used as the base for this hearty soup with browned sausage, canned cream-style corn and potatoes.
Mussels are topped with a rich curry butter, sealed in foil packets, and grilled until done in this terrific recipe. They’re so delicious! I serve these as an appetizer with warm, crusty bread for dunking followed by a big green salad topped with grilled chicken or shrimp for an easy summertime meal.
Sage flavors egg noodles topped with marinated salmon in this all-in-one dish.
Lightly seasoned grouper is topped with a tropical mango sauce.